Edible film incorporated with chitosan andArtemisia annuaoil nanoliposomes for inactivation ofEscherichia coliO157:H7 on cherry tomato
作者： Haiying Cui , Lu Yuan , Wei Li , Lin Lin
DOI: 10.1111/IJFS.13322
关键词: Artemisia annua 、 Food science 、 Chitosan 、 Botany 、 Chemistry 、 Cherry tomato 、 Antibacterial activity 、 Liposome 、 Antibacterial agent 、 Zeta potential 、 Active packaging
摘要: … films due to its film-forming ability, low gelling, high melting point and biodegradability. … Same size and type of cherry tomatoes after the film treatments were provided to application of …
sci-hub.se 参考文章(23)
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