Acidophilus milk products: Manufacture and therapeutics
作者： Brij K. Mital , Satyendra K. Garg
DOI: 10.1080/87559129209540946
关键词: Normal component 、 Food science 、 Flavor 、 Serum cholesterol level 、 Health benefits 、 Medicine 、 Milk products
摘要: … Hence, acidophilus milk products are characterized by … acidophilus milk products possessing wider consumer appeal. The manufacturing and therapeutical aspects of acidophilus milk …
sci-hub.se 参考文章(199)
S. K. Garg, B. K. Mital, Bashir Ahmed, Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus Journal of Food Science and Technology-mysore. ,vol. 27, pp. 228- 229 ,(1990)
James G. Vincent, Robert C. Veomett, Richard F. Riley, ANTIBACTERIAL ACTIVITY ASSOCIATED WITH LACTOBACILLUS ACIDOPHILUS1 Journal of Bacteriology. ,vol. 78, pp. 477- 484 ,(1959) , 10.1128/JB.78.4.477-484.1959
J C Rafsky, H A Rafsky, Clinical and bacteriological studies of a new Lactobacillus acidophilus concentrate in functional gastrointestinal disturbances; preliminary study. The American Journal of Gastroenterology. ,vol. 24, pp. 87- 92 ,(1955)
C.A. Herter, A.I. Kendall, AN OBSERVATION ON THE FATE OF B. BULGARICUS (IN BACILLAC) IN THE DIGESTIVE TRACT OF A MONKEY Journal of Biological Chemistry. ,vol. 5, pp. 293- 302 ,(1908) , 10.1016/S0021-9258(18)91670-4
M. Huppert, D. A. MacPherson, J. Cazin, PATHOGENESIS OF CANDIDA ALBICANS INFECTION FOLLOWING ANTIBIOTIC THERAPY I. Journal of Bacteriology. ,vol. 65, pp. 171- 176 ,(1953) , 10.1128/JB.65.2.171-176.1953
D.W. Woolley, MANGANESE AND THE GROWTH OF LACTIC ACID BACTERIA Journal of Biological Chemistry. ,vol. 140, pp. 311- 312 ,(1941) , 10.1016/S0021-9258(18)72919-0
T. Toba, T. Itoh, M. Ohhashi, S. Adachi, Purification and properties of beta -galactosidase from Lactobacillus bulgaricus. Milchwissenschaft-milk Science International. ,vol. 35, pp. 593- 597 ,(1980)
M. L. SPECK, Preparation of Lactobacilli for Dietary Uses Journal of Food Protection. ,vol. 43, pp. 65- 67 ,(1980) , 10.4315/0362-028X-43.1.65
Sigurd Orla-Jensen, The lactic acid bacteria ,(1919)
Stewart Arment Koser, Vitamin requirements of bacteria and yeasts Vitamin requirements of bacteria and yeasts.. ,(1968)