Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose
作者： Hada María Guevara-Alvarado , Néstor Gutiérrez-Méndez , Esther Carrillo-Pérez , Einar Vargas-Bello-Pérez , José Carlos Rodríguez-Figueroa
关键词: Value (mathematics) 、 Lactose 、 Health benefits 、 Chemistry 、 Food science
摘要: … , bakery products, chewing gums, chocolate and confectionary … from sucrose or starch without noncarbohydrate groups. On the other … , lactobionic acid, fumaric acid and glucaric acid are …
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