Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
作者： Julia Nutter , Rosalia Fritz , Miriam Ofelia Iurlina , Amelia Ivone Saiz
DOI: 10.1016/J.LWT.2016.03.009
关键词: Lactobacillus fermentum 、 Biology 、 PEDIOCOCCUS PENTOSACEUS 、 Botany 、 Prosopis
摘要: Fil: Nutter, Julia. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentina. Universidad Mar del Plata. Facultad Ciencias Exactas Naturales. Departamento Quimica; Argentina
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