作者: David N. Cox , Kathryn Bastiaans
DOI: 10.1016/J.FOODQUAL.2005.07.015
关键词: Biofortification 、 Disease risk 、 Protection motivation theory 、 Food science 、 Selenium 、 Biology 、 Enriched Food 、 Disease prevention
摘要: Consumers’ knowledge of antioxidants, minerals and selenium (Se), their relationship to disease risk reduction, preferences for increasing Se intakes and motivations to consume Se …