Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods

作者: David N. Cox , Kathryn Bastiaans

DOI: 10.1016/J.FOODQUAL.2005.07.015

关键词: BiofortificationDisease riskProtection motivation theoryFood scienceSeleniumBiologyEnriched FoodDisease prevention

摘要: Consumers’ knowledge of antioxidants, minerals and selenium (Se), their relationship to disease risk reduction, preferences for increasing Se intakes and motivations to consume Se …

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