Nutrient interaction in relation to glycaemic and insulinaemic response.

摘要: Although it is known that protein, fat and fibre reduce the postprandial glycaemia following an oral carbohydrate load, nature extent of interaction different nutrients with one another in this respect not well understood. The present study was designed to explore systematically glycaemic insulinaemic response glucose (G) alone, or combination more following: casein (CS), maize oil (MO), cellulose (CL) pectin (P). Besides 100 g G, eleven isoenergetic six isocarbohydrate meals were studied on healthy adult males using incomplete block design. Addition other G led a lowering response. lowest responses seen case containing largest number nutrients. P effective reducing than CL. As response, low also associated P-containing meals, But unlike there tendency for elevation CL-containing meals. degree attenuation observed several roughly predictable basis which only nutrient had been added at time G. natural foods unlikely be their composition because overriding influence factors such as physical form, cooking, processing, storage antinutrient content food.