Characterization of regional examples of New Zealand Pinot noir by means of sensory and chemical analysis
作者： Tomasino Elizabeth
DOI:
关键词: Benzaldehyde 、 Volatile fatty acids 、 Ethyl decanoate 、 Chemistry 、 Organic chemistry 、 Ethyl octanoate
摘要:
lincoln.ac.nz参考文章(240)
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