Enzymes, 3. Food Application
作者： Charlotte Horsmans Poulsen , Karsten M. Kragh , Jens Frisbak Sorensen , Catherine Grassin , Marga Herweijer
关键词: Food science 、 Biology 、 Fruit juice 、 Biotechnology
摘要: The article contains sections titled: 1. Enzymes in Baking 2. Enzymes Fruit Juice Production and Processing 3. Enzymes Brewing 4. Enzymes Dairy Applications 5. Other Food Applications
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