Optimisation of Ultrasonic Conditions as an Advanced Extraction Technique for Recovery of Phenolic Compounds and Antioxidant Activity from Macadamia (Macadamia tetraphylla) Skin Waste
作者： Adriana Dailey , Quan Vuong
DOI: 10.3390/TECHNOLOGIES3040302
关键词: Proanthocyanidin 、 Antioxidant capacity 、 Antioxidant 、 Extraction (chemistry) 、 Food science 、 Horticulture 、 Ultrasonic sensor 、 Materials science 、 Macadamia tetraphylla 、 Response surface methodology
摘要: Thousands of tons macadamia skin waste are generated annually with very limited utilisation this extensive by-product. The aim study was to develop optimal ultrasonic extraction conditions for maximized recovery phenolic compounds and antioxidant properties from using Response Surface Methodology (RSM). Three parameters, including temperature (30–50 °C), time (10–50 min) power (150–250 W), were tested their impact on the total (TPC), flavonoids, proanthocyanidins properties. results showed that temperature, had an TPC capacity; however, effects varied. optimum maximum found be a 40 °C, 35 min 80%/200 W. Under these conditions, approximately 168 mg TPC, 135 flavonoids 188 can extracted one gram dried skin.
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