Sheep nutrition: II. Determinations of the amounts of grass consumed by sheep on pasturage of varying quality
作者： H. E. Woodman , R. E. Evans , A. Eden
DOI: 10.1017/S0021859600051169
关键词: Nutrition research 、 Grazing 、 Dry matter 、 Appetite 、 Biology 、 Palatability 、 Agronomy 、 Quality (business)
摘要:
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sci-hub.se 参考文章(2)
Herbert Ernest Woodman, Denzil Layton Blunt, James Stewart, Nutritive value of pasture: I. Seasonal variations in the productivity, botanical and chemical composition, and nutritive value of medium pasturage on a light sandy soil The Journal of Agricultural Science. ,vol. 16, pp. 205- 274 ,(1926) , 10.1017/S0021859600018244
H. E. Woodman, R. E. Evans, A. Eden, Sheep nutrition: I. Measurements of the appetites of sheep on typical winter rations, together with a critical study of the sheep-feeding standards The Journal of Agricultural Science. ,vol. 27, pp. 191- 211 ,(1937) , 10.1017/S0021859600051157