Theoretical Studies of Cyclodextrins and Their Inclusion Complexes
作者： Michael J. Sherrod
DOI: 10.1007/978-94-015-7989-6_7
关键词: Benzoic acid 、 Molecule 、 Chemistry 、 Crystallography
摘要: Cyclodextrins are cyclic oligosaccharides composed of a-D-glucose units joined by oα(1,4) linkages [1]. The most common forms a-cyclodextrin (6 glucose units), βcyclodextrin (7 and γ-cyclodextrin (8 units). These toroidal molecules often presented as round, truncated cones, with the side containing primary hydroxyls forming narrow “base” cup, shown in Figure 1.
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