Identification of Changes in Volatile Compound in γ-irradiated Mango during Storage

作者： A. Uthairatakij , S. Photchanachai , N. Laohakunjit

DOI:

关键词: Gas chromatography 、 Horticulture 、 Terpene 、 Materials science 、 Irradiation 、 Benomyl 、 Phellandrene 、 Mangifera 、 Chitosan

摘要: The effects of irradiation on volatile compounds mango fruits were investigated. Mango (Mangifera indica L.) treated with chitosan or non-treated gamma radiated at doses 0 0.3 KGy and then stored 13°C. Volatile identified by headspace gas chromatography mass spectra after storage 1, 10, 20, 30 days. Major included the terpenes; δ-thujene, α-pinene, δ-3-carene, mycrene, α-terpinolene α- phellandrene. predominant terpene was α-terpinolene. Production terpenes 10 days significantly lower in irradiated mangoes not compared to non-irradiated fruit. There a transient increase fruit benomyl.

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Identification of Changes in Volatile Compound in γ-irradiated Mango during Storage

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Identification of Changes in Volatile Compound in γ-irradiated Mango during Storage

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