作者: Hao Wang , Pan Huang , Tietao Lie , Jian Li , Reinhold J Hutz
DOI: 10.1016/J.REPROTOX.2009.11.002
关键词: Receptor 、 Acrylamide 、 Reproductive toxicity 、 Histopathology 、 Food contaminant 、 Epididymis 、 Reproduction 、 Endocrinology 、 Internal medicine 、 Immunohistochemistry 、 Biology
摘要: Acrylamide content is elevated in fried, baked and heat-processed starchy foods. The present experiment was conducted to investigate the reproductive toxicity of oral acrylamide in …