Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
作者： J.A. Zimmermann , M.L. Fusari , E. Rossler , J.E. Blajman , A. Romero-Scharpen
DOI: 10.1016/J.ANIFEEDSCI.2016.06.021
关键词: Probiotic 、 Confidence interval 、 Feed conversion ratio 、 Animal science 、 Meta-analysis 、 Crossbreed 、 Veterinary medicine 、 Body weight 、 Peer review 、 Medicine
摘要: Abstract The objective of this meta-analysis was to assess effects probiotics on the growth performance pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases ( i.e. PubMed, ScienceDirect, Scopus) were searched from 1980 2015 unrestricted by language. inclusion criteria were: randomised controlled experiments using without apparent disease published in peer reviewed journals. Sixty-seven 60 included probiotic ADG FE, respectively. LAB supplementation increased (difference mean (DM) = 29.930 g/day, 95% confidence interval (CI) 17.617–42.261) improve feed efficiency (DM = −0.096 kg feed/kg body weight, 95%CI −0.120–0.071), considering source heterogeneity. There no evidence publication biases. showed that application during first stage pig grown finishing period resulted greater FE. effect not related use mono-strain or multi-strain probiotics, although it may depend strain used. breeds (especially F1 three-breed-rotational crossbreeding) characteristic these (maternal breeds) had an impact outcomes. These results might be used define guidelines standardize experimental designs future trials include each covariate differences estimated sizes.
sci-hub.se 参考文章(66)
Monica Modesto, M. Rosaria D'Aimmo, Ilaria Stefanini, Paolo Trevisi, Sara De Filippi, Luisa Casini, Maurizio Mazzoni, Paolo Bosi, Bruno Biavati, A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs Livestock Science. ,vol. 122, pp. 248- 258 ,(2009) , 10.1016/J.LIVSCI.2008.08.017
Tina M. Herfel, Sheila K. Jacobi, Xi Lin, Zeina E. Jouni, Maciej Chichlowski, Chad H. Stahl, Jack Odle, Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet. Food and Chemical Toxicology. ,vol. 60, pp. 116- 122 ,(2013) , 10.1016/J.FCT.2013.07.020
M.L. Signorini, L.P. Soto, M.V. Zbrun, G.J. Sequeira, M.R. Rosmini, L.S. Frizzo, Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria Research in Veterinary Science. ,vol. 93, pp. 250- 258 ,(2012) , 10.1016/J.RVSC.2011.05.001
Jieyun Li, Defa Li, Limin Gong, Yongxi Ma, Yonghui He, Hengxiao Zhai, Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs Archives of Animal Nutrition. ,vol. 60, pp. 277- 288 ,(2006) , 10.1080/17450390600785343
Tanja Lähteinen, Agneta Lindholm, Teemu Rinttilä, Sami Junnikkala, Ravi Kant, Taija E. Pietilä, Katri Levonen, Ingemar von Ossowski, Gloria Solano-Aguilar, Miia Jakava-Viljanen, Airi Palva, Effect of Lactobacillus brevis ATCC 8287 as a feeding supplement on the performance and immune function of piglets. Veterinary Immunology and Immunopathology. ,vol. 158, pp. 14- 25 ,(2014) , 10.1016/J.VETIMM.2013.09.002
K.H. Kim, S.L. Ingale, J.S. Kim, S.H. Lee, J.H. Lee, I.K. Kwon, B.J. Chae, Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective Animal Feed Science and Technology. ,vol. 196, pp. 88- 95 ,(2014) , 10.1016/J.ANIFEEDSCI.2014.06.012
S. Speiser, L. Scharek-Tedin, A. Mader, A. Saalmüller, W. Gerner, K. Männer, K. Stadler, J. Zentek, Immune response of piglets on a PRRSV vaccination—Altered by different feed additives? Livestock Science. ,vol. 174, pp. 96- 104 ,(2015) , 10.1016/J.LIVSCI.2015.01.010
Francesca Gaggìa, Paola Mattarelli, Bruno Biavati, Probiotics and prebiotics in animal feeding for safe food production International Journal of Food Microbiology. ,vol. 141, ,(2010) , 10.1016/J.IJFOODMICRO.2010.02.031
Tomohiro Hosoi, Akio Ametani, Kan Kiuchi, Shuichi Kaminogawa, Improved growth and viability of lactobacilli in the presence of Bacillus subtilis (natto), catalase, or subtilisin Canadian Journal of Microbiology. ,vol. 46, pp. 892- 897 ,(2000) , 10.1139/W00-070
Xiaohua Guo, Defa Li, Wenqing Lu, Xiangshu Piao, Xiaoling Chen, Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 90, pp. 139- 146 ,(2006) , 10.1007/S10482-006-9067-9