Nanonutraceuticals: The New Frontier of Supplementary Food.
作者： Massimo Fresta , Donatella Paolino , Maria Chiara Cristiano , Christian Celia , Francesca Froiio
DOI: 10.3390/NANO11030792
关键词: Limiting 、 Supplementary food 、 Risk analysis (engineering) 、 Research groups 、 Health benefits 、 Business 、 Human health 、 Beneficial effects 、 Nutraceutical
摘要: … A mixture of nutraceuticals (chlorogenic acid, vitamin C, … in gold and silver nanoparticles stabilized by adding plant gum, … , such as nanoparticles, nanoemulsions, and vesicular systems, …
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sci-hub.st 参考文章(146)
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