Effect of a low-cost food on the recovery and death rate of malnourished children.
作者： Luigi Greco , Jacquie Balungi , Kevin Amono , Robert Iriso , Bruno Corrado
DOI: 10.1097/01.MPG.0000239740.17606.49
关键词: Child mortality 、 Mortality rate 、 Rehabilitation 、 Malnutrition 、 Weight gain 、 Toxicology 、 Medicine 、 Nutritional rehabilitation 、 Food science 、 Skimmed milk 、 Sugar
摘要: ABSTRACTObjectives:Nutritional rehabilitation in Africa relies mainly on imported skim milk enriched with a sugar and salt mixture. We evaluated whether plus porridge made from local ingredients improves the outcome of childhood nutritional versus alone.Patients Methods:
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