Etude des diols des cires de pomme et de carnauba
作者： P. Mazliak
DOI: 10.1016/S0031-9422(00)88004-8
关键词:
摘要: Resume Les diols des deux cires, obtenus par chromatographie sur alumine de l'insaponifiable, a 50°C, sont transformes en diacetates acetylation pyridinee. Ces alors etudies phase gazeuse, dans le systeme helium-silicone rubber 300 et 350°. Tous les pairs C 20 aC 32 ainsi mis evidence la cire Carnauba; pomme contient tous 28 . L'existence nombre impair d'atomes carbone, est discutee.
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sci-hub.se 参考文章(9)
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