Experimental water content measurements of carbon dioxide in equilibrium with hydrates at (223.15 to 263.15) K and (1.0 to 10.0) MPa
作者： Rod Burgass , Antonin Chapoy , Pierre Duchet-Suchaux , Bahman Tohidi
DOI: 10.1016/J.JCT.2013.09.033
关键词: Clathrate hydrate 、 Thermodynamics 、 Supercritical carbon dioxide 、 Chemistry 、 Solubility 、 Water content 、 Temperature and pressure 、 Carbon dioxide clathrate 、 Carbon dioxide
摘要: Abstract The environmental impact of carbon dioxide has led to the need for capture and storage processes. Whenever water is present, at conditions inside hydrate stability zone, there possibility formation which can cause problems such as pipeline restriction blockage. To avoid it essential know how dry needs be. measurement content in equilibrium with hydrates different temperature pressure gives a value below will not form. There scarcity relevant experimental data especially low temperatures (
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