Studies on corn proteins. 4. Protein and amino acid content of different corn varieties.
作者： E. T. Mertz , R. Bressani
DOI:
关键词: Amino acid 、 Protein content 、 Composition (visual arts) 、 Chemistry 、 Biochemistry 、 Amino acid content
摘要: 4. Findings are presented for acid-soluble, alkali-and alcohol-soluble, and alkali-soluble, alcohol insoluble protein fractions of endosperm, germ, or pericarp with tip, segments of 12 …
cabdirect.org参考文章(0)