The use of ultrasonics for nanoemulsion preparation
作者： S. Kentish , T.J. Wooster , M. Ashokkumar , S. Balachandran , R. Mawson
DOI: 10.1016/J.IFSET.2007.07.005
关键词: Materials science 、 Food processing 、 Dispersion (chemistry) 、 Energy intensity 、 Ultrasonic sensor 、 Process engineering 、 Efficient energy use 、 Beverage industry 、 Nanotechnology 、 Pulmonary surfactant 、 Emulsion
摘要: … The present paper shows that ultrasound can be effective in producing nanoemulsions for … grade oil-in-water nanoemulsions and in particular to identify equipment-related constraints. …
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