INDIGENOUS WILD FOOD PLANTS IN HOME GARDENS: IMPROVING HEALTH AND INCOME - WITH THE ASSISTANCE OF AGRICULTURAL EXTENSION
作者： Robert L. Freedman
DOI:
关键词: Family income 、 Quality (business) 、 Agronomy 、 Developing country 、 Indigenous 、 Agricultural extension 、 Business 、 Convenience food 、 Agricultural economics 、 Malnutrition 、 Food security
摘要: The wide-spread presence of home gardens, in developing nations is a strong foundation for food security, both terms quantity and quality. Indigenous wild plants are rich source health-giving micronutrients, which missing from highly refined fast/convenience foods the growing reliance on has caused an ever-increasing occurrence dietary-related diseases. A simple solution to resolving micronutrient malnutrition transplanting neglected underutilized plant species (NUS) into gardens. These can also be sold local markets providing additional family income. Agricultural extension personnel play influential role promoting process by presenting workshops women farmers makers. Guidelines resources these given below
cabdirect.org
escijournals.net参考文章(50)
J. Engels, P. B. Eyzaguirre, J. W. Watson, Home gardens - a genetic resources perspective. Home gardens and in situ conservation of plant genetic resources in farming systems. Proceedings of the Second International Home Gardens Workshop, Witzenhausen, Federal Republic of Germany, 17-19 July, 2001.. pp. 3- 9 ,(2002)
G. A. Gammie, A note on plants used for food during famines and seasons of scarcity in the Bombay Presidency. Botanical Survey Records.. ,vol. 2, pp. 171- 196 ,(1902)
R. Schippers, Domestication of Indigenous Wild Food Plants. ,(2001)
Barrett R. Smith, Mark Millson, Jack Presley, Robert S. Glew, Robert H. Glew, Boakye Amoako-Atta, Gloria Ankar-Brewoo, Lu-Te Chuang, Non-cultivated Plant Foods in West Africa: Nutritional Analysis of the Leaves of Three Indigenous Leafy Vegetables in Ghana ,(2009)
Eyzaguirre, Pablo B. and Linares, Olga F., Home gardens and agrobiodiversity Smithsonian Books. ,(2004)
Charles Michael Shackleton, Margaret Pasquini, Axel W Drescher, None, African Indigenous Vegetables in Urban Agriculture Routledge. ,(2009) , 10.4324/9781849770019
F. Mattei, S. Dernini, J. Fanzo, B. Burlingame, Ensuring agriculture biodiversity and nutrition remain central to addressing the MDG1 hunger target. Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium, Biodiversity and Sustainable Diets United Against Hunger, FAO Headquarters, Rome, Italy, 3-5 November 2010.. pp. 44- 53 ,(2012)
P. B. Eyzaguirre, J. W. Watson, Home gardens and in situ conservation of plant genetic resources in farming systems. Proceedings of the Second International Home Gardens Workshop, Witzenhausen, Federal Republic of Germany, 17-19 July, 2001. Home gardens and in situ conservation of plant genetic resources in farming systems. Proceedings of the Second International Home Gardens Workshop, Witzenhausen, Federal Republic of Germany, 17-19 July, 2001.. ,(2002)
Lora Iannotti, Kenda Cunningham, Marie Ruel, None, Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh Research Papers in Economics. ,(2009)
R.S. Glew, B. Amoako‐Atta, G. Ankar‐Brewoo, J. Presley, L‐T. Chuang, M. Millson, B.R. Smith, R.H. Glew, Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana British Food Journal. ,vol. 112, pp. 1102- 1114 ,(2010) , 10.1108/00070701011080230