Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations.
作者： Guohua Zhao , Lin Lei , Ting Luo , Zixuan Zhao , Han Rong
关键词: Bioavailability 、 Metabolism 、 Cholesterol metabolism 、 Processing methods 、 Selenium 、 Blood cholesterol 、 Food chemistry 、 Nutraceutical 、 Medicine 、 Food science
摘要: Hypercholesterolemia, one of the major risk factors of cardiovascular diseases, is a worldwide public health problem. Nutraceuticals and phytochemicals are attracting attention as a …
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