Probiotic acidophilus milk for infants and children
作者： S. Sarkar , A.K. Misra
DOI: 10.1108/00346650610703207
关键词: Microbiology 、 Lactobacillus acidophilus 、 Probiotic Acidophilus 、 Bifidobacterium bifidum 、 Biology 、 Food science 、 Leuconostoc 、 Propionibacterium freudenreichii 、 Starter
摘要: Purpose – The objective of the present investigation is to evaluate effect incorporation Bifidobacterium bifidum NDRI and Propionibacterium freudenreichii subsp. shermanii MTCC 1371 along with Leuconostoc acidophilus R on technological dietetic behaviour starter cultures assess their suitability for manufacture probiotic milk infant feeding.Design/methodology/approach paper assesses Lactobacillus characteristics milk.Findings Based upon results cultures, conjugated use R, inoculated at 1 per cent level individually incu...
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