Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial
作者： Denise Lasker , Ellen M Evans , Donald K Layman
关键词: Clinical nutrition 、 Overweight 、 Dyslipidemia 、 Randomized controlled trial 、 Insulin 、 Meal 、 Internal medicine 、 Low-protein diet 、 Endocrinology 、 Weight loss 、 Medicine 、 Nutrition and Dietetics 、 Medicine (miscellaneous) 、 Endocrinology, Diabetes and Metabolism
摘要: Background To evaluate the metabolic effects of two weight loss diets differing in macronutrient composition on features dyslipidemia and post-prandial insulin (INS) response to a meal challenge overweight/obese individuals.
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