Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae

作者: Esin Baba , Gülşen Uluköy , Canan Öntaş

DOI: 10.1016/J.AQUACULTURE.2015.04.031

关键词: Edible mushroomLactococcus garvieaeBiologyRainbow troutMushroomIntraperitoneal injectionTroutLentinulaFood scienceImmune system

摘要: Abstract This research was conducted to determine the effects of Lentinula edodes (L. edodes) medicinal mushroom extract as a trout feed supplement on immune response and disease resistance against Lactococcus garvieae in rainbow (Oncorhynchus mykiss). For this purpose, fish were fed with 1% 2% L. supplemented diet for six weeks. During trial, blood samples taken from 10 fish/group each week up 6 weeks. Furthermore, at end challenged pathogen by intraperitoneal injection. Upon evaluation results, feeding showed significant influence immunological parameters. The parameters found be higher experimental than control group. Statistically levels serum total immunoglobulin detected only group diet. maximum occurred extract. As result challenge test, survival rate highest results suggested that enhanced decreased mortality garvieae. Statement relevance study determined an edible system trout. use protected partially lactococcosis disease, increased their rate, also response. experiment performed commercial farm region therefore application suitable aquacultural fields.

参考文章(56)
J Babala, M Jurcovicova, J Cerven, P Bobek, E Ginter, L Kuniak, L Ozdín, Effect of mushroom Pleurotus ostreatus and isolated fungal polysaccharide on serum and liver lipids in Syrian hamsters with hyperlipoproteinemia. Nutrition. ,vol. 7, pp. 105- 108 ,(1991)
Julita Reguła, Marek Siwulski, Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient Acta Scientiarum Polonorum Technologia Alimentaria. ,vol. 6, pp. 135- 142 ,(2007)
Z Lisiewska, G Jaworska, Bernas E, Edible mushrooms as a source of valuable nutritive constituents Acta Scientiarum Polonorum. Technologia Alimentaria. ,vol. 05, pp. 20- ,(2006)
Bergljót Magnadóttir, Halla Jónsdóttir, Sigurður Helgason, Björn Björnsson, Trond Ø. Jørgensen, Lars Pilström, Humoral immune parameters in Atlantic cod (Gadus morhua L.) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. ,vol. 122, pp. 181- 188 ,(1999) , 10.1016/S0305-0491(98)10157-8
Vipin Kumar Verma, Kumari Vandana Rani, Neeta Sehgal, Om Prakash, Immunostimulatory response induced by supplementation of Ficus benghalensis root powder, in the artificial feed the Indian freshwater murrel, Channa punctatus Fish & Shellfish Immunology. ,vol. 33, pp. 590- 596 ,(2012) , 10.1016/J.FSI.2012.06.031
Andrzej K. Siwicki, Douglas P. Anderson, Gary L. Rumsey, Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis Veterinary Immunology and Immunopathology. ,vol. 41, pp. 125- 139 ,(1994) , 10.1016/0165-2427(94)90062-0
Mark J. Quade, James A. Roth, A rapid, direct assay to measure degranulation of bovine neutrophil primary granules. Veterinary Immunology and Immunopathology. ,vol. 58, pp. 239- 248 ,(1997) , 10.1016/S0165-2427(97)00048-2