Oxidatively stable polyunsaturated fatty acid containing oil
作者： Michael Lenn Stefanski , Kristine Sheila Crawford , Tang Xuejun
DOI:
关键词: Lecithin 、 Derivative (chemistry) 、 Organic chemistry 、 Polyunsaturated fatty acid 、 Antioxidant 、 Ascorbic acid 、 Double bond 、 Chemistry
摘要: An oil comprising (i) at least 30 wt.% of one or more polyunsaturated fatty acids having 4 double bonds; (ii) first antioxidant; and (iii) less than about 1000 ppm lecithin. The may comprise 750 a second antioxidant chosen from an ascorbic acid derivative.
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