Do milking practices influence the bacterial diversity of raw milk?
作者： Isabelle Verdier-Metz , Valérie Michel , Céline Delbès , Marie-Christine Montel
关键词: Leuconostoc mesenteroides 、 Bacteria 、 Micrococcaceae 、 Food science 、 Milking 、 Raw milk 、 Gram-positive bacteria 、 Corynebacterineae 、 Lactococcus lactis 、 Biology
摘要: The link between milk production practices and bacterial diversity of 67 raw milks from dairy farms in the Savoie Haute-Savoie regions France was studied by Single Strand Conformation Polymorphism (SSCP) analysis. milking cleanliness different parts cow housing were evaluated. SSCP profiles allow to classify into three groups: group A characterised a majority Gram-positive non-lactic acid bacteria (Corynebacterineae Micrococcaceae) high level hygiene practices. groups B C close but those A: they both dominated lactic less intensive dominance Gram-negative Lactococcus lactis species while Brevibacterium linens Leuconostoc mesenteroides. variation balance populations can be associated with differences hygienic
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