Control of Phase and Morphology of Calcium Oxalate Crystals by Natural Polysaccharide, Gum Arabic
作者： Kranthi Kumar Gangu , Govinda Rao Tammineni , Anima S. Dadhich , Saratchandra Babu Mukkamala
DOI: 10.1080/15421406.2013.836880
关键词: Calcium oxalate 、 Inorganic chemistry 、 Morphology (linguistics) 、 Crystal growth 、 Kidney stones 、 Gum arabic 、 Crystallization 、 Urea 、 Polysaccharide 、 Chemistry
摘要: Controlled crystal growth of calcium oxalate was examined under the influence Gum Arabic (GA) and urea at pH 4.0, 7.0, 9.0. GA when alone directed formation dihydrate (COD) up to 2.0% w/v concentration, whereas influenced monohydrate (COM). The combination in mixed proportions (2.0% each) led nanocrystallites COD. present study on crystallization behavior natural polysaccharides may prove be important understanding control kidney stone formation.
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