Meat intake and iron status in late infancy: an intervention study.
作者： Mads D. M. Engelmann , Brittmarie Sandström , Kim F. Michaelsen
DOI: 10.1097/00005176-199801000-00005
关键词: Transferrin 、 Biochemistry 、 Physiology 、 Meat intake 、 Bioavailability 、 Ferritin 、 Intervention studies 、 Iron status 、 Medicine 、 Hemoglobin 、 Weaning
摘要: ABSTRACTBackground:Highly bioavailable dietary iron is needed to ensure optimal status in infants during weaning. The purpose of the current study was examine effect increased meat intake on hemoglobin concentration (Hb), serum ferritin (SF), and transferrin receptors (TfR) l
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