Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.
作者： Maja Prusińska , Oleksii Khudyi , Ryszard Kolman , Lidiia Khuda , Arkadiusz Duda
关键词: Hydrolysis 、 Aquaculture 、 Polyunsaturated fatty acid 、 Brine shrimp 、 Chemistry 、 Artemia sp. 、 Eicosapentaenoic acid 、 Food science 、 Docosahexaenoic acid 、 Digestion
摘要: The first aim of the study was to determine impact commercial product S.presso (INVE Aquaculture, Belgium) had on enriching proximate composition brine shrimp (Artemia sp.). second develop a better enrichment protocol for preparing enriched larvae. Two different protocols were investigated; supplement administered in either one (0.5 g L⁻¹) or two equal (0.25 doses. Using enrich nauplii with polyunsaturated fatty acids resulted higher levels total lipids and quantities docosahexaenoic acid DHA eicosapentaenoic EPA deposition. Additionally, did not lead overall lowered protein content values caused by increased hydrolytic activity that likely facilitates digestion larval fish as they shift exogenous feeding.
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