Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
作者： Roch-chui Yu , Y. D. Hang
DOI: 10.1007/BF01040043
关键词: Fermentation 、 Carbohydrate 、 Lactic acid 、 Lactic acid fermentation 、 Food science 、 Rhizopus oryzae 、 Substrate (chemistry) 、 Oryza sativa 、 Agronomy 、 Biology 、 Hordeum vulgare
摘要: The kinetics of fermenting barley, cassava, corn, oats, and rice directly to L(+) lactic acid byRhizopus oryzae NRRL 395 were determined. rates carbohydrate consumption production found be influenced by the type substrate, substrate concentration, fermentation temperature, presence a neutralizing agent.
springer.com
sci-hub.se 参考文章(5)
Y. D. Hang, Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae Biotechnology Letters. ,vol. 11, pp. 299- 300 ,(1989) , 10.1007/BF01031581
HWA L. WANG, E. W. SWAIN, C. W. HESSEL TINE, MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION Journal of Food Science. ,vol. 40, pp. 168- 170 ,(1975) , 10.1111/J.1365-2621.1975.TB03762.X
Y. D. Hang, H. Hamamci, E. E. Woodams, Production of L (+)-lactic acid by Rhizopus oryzae immobilized in calcium alginate gels Biotechnology Letters. ,vol. 11, pp. 119- 120 ,(1989) , 10.1007/BF01192186
Peter Bernfeld, [17] Amylases, α and β Methods in Enzymology. ,vol. 1, pp. 149- 158 ,(1955) , 10.1016/0076-6879(55)01021-5
S. Sarhaddar, E. Berghofer, Production of glucose and high fructose syrup by enzymatic direct hydrolysis of cassava roots Process Biochemistry. ,vol. 23, pp. 188- 194 ,(1988)