Poultry and poultry products
作者：
DOI: 10.1007/978-1-4615-5307-6_2
关键词: Veterinary medicine 、 Poultry meat 、 Grouse 、 Geography 、 Guinea fowl 、 Poultry product 、 Eu countries 、 Food service 、 Pheasant
摘要: Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 metric tonnes produced annually. In United States and EU countries, 70–80% production chickens 19% turkeys (Anonymous, 1993). Other (ducks, geese, Cornish game hens, guinea fowl, peacocks, pigeons) also in large numbers certain regions. Gamebirds (quail, partridge, pheasant grouse) processed for retail sale food service establishments. Approximately 6% meat (2 275 tonnes) was shipped internationally 1989. The major exporting countries during 1990–1992 were (20%), France (18%), Netherlands (15%), Brazil (11%), Hungary (6%), Thailand (6%) China (4%). Projections to increase 55 by year 2010 with about 11% be traded (Brown, Products international trade include carcasses or parts chickens, turkeys, ducks, geese a wide variety commercially prepared products.
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