Association between dietary intake and inflammatory markers: results from the CoLaus study.

作者: Eva Piccand , Peter Vollenweider , Idris Guessous , Pedro Marques-Vidal

DOI: 10.1017/S1368980018002355

关键词: Environmental healthMultivariable linear regressionEpidemiologyPopulationInstitutional repositoryDietary intakeMedicineNegatively associatedMicronutrientNutrient

摘要: Objective To assess the associations between single foods, nutrients, dietary patterns and scores, inflammatory markers (C-reactive protein (CRP), IL-6, TNF-α leucocyte count). Design Cross-sectional, population-based study. Setting City of Lausanne, Switzerland, years 2009-2012. Subjects Adults (n 4027; 46·5 % men), mean age 57·2 (sd 10·2) years. Dietary intake was collected using a semi-quantitative FFQ. Single foods three ('Meat fries'; 'Fruits vegetables'; 'Fatty sugary') scores (two Mediterranean; Alternative Healthy Eating Index (AHEI)) were used. Associations assessed correlation multivariable linear regression. Results After adjusting for total energy intake, gender other sociodemographic factors, no individual macro- or micronutrient associated with markers. Among only fruit negatively CRP levels (standardized regression score=-0·043, Pl0·01). The vegetables' pattern, Mediterranean AHEI score=-0·079, -0·043 -0·067, respectively, all When entered simultaneously tended to remain significantly levels, while association longer significant. No count found. Conclusions but not are in general population.

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