Antimicrobials in shrimp aquaculture in the United States: regulatory status and safety concerns.

摘要: The demand for seafood products, i.e., shrimp, continues to increase every year. However, the supply of from ocean has been believed some time, be very close point maximum sustainable yield (MSY) (Roedel 1973). A figure 100 million metric tons (MT) per year long accepted as MSY our oceans. Some believe that a more liberal 150 MT is accurate. By 1987, world fisheries landings had reached level 93 (Food and Agriculture Organization [FAO] 1989). Regardless, yearly rate fishery decline, an increasing amount seafoods consumed supplied via aquaculture industry (United States Office [USOA] 1986). production fish in 1985 was 10.6 rose 13.2 by 1987 (FAO It estimated that, 2000, much 32 aquacultured will produced, accounting approximately 25% world’s production.