Method for the determination of minimum inhibitory concentration (MIC) by broth dilution of fermentative yeasts

作者: J.L. Rodríguez-Tudela , F. Barchiesi , J. Bille , E. Chryssanthou , M. Cuenca-Estrella

DOI: 10.1046/J.1469-0691.2003.00789.X

关键词: Broth dilutionMinimum bactericidal concentrationChemistryMicrobiologyMinimum inhibitory concentrationChromatography

摘要:

参考文章(13)
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