Nanocarriers, Films and Composites Based on Milk Proteins
作者： Ashkan Madadlou , Fatemeh Azarikia
DOI: 10.1007/978-3-642-20940-6_6
关键词: Nanoparticle 、 Whey protein isolate 、 Materials science 、 Casein micelles 、 Whey protein 、 Nanocarriers 、 Micelle 、 Nanoclusters 、 Calcium 、 Organic chemistry 、 Chromatography
摘要: The dominant milk proteins, caseins are similar in structure and found as nanoparticles called micelle. Casein micelles (300-600 nm) composed of several thousand molecules, bonded via calcium phosphate nanoclusters. All other proteins present grouped together termed whey proteins. primary protein cow is β-lactoglobulin. Here we firstly review the chemistry including presented models theories for casein micelles.
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