Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
作者： E. F. L. J. Anet
关键词: Breathing 、 Botany 、 Autoxidation 、 Antioxidant 、 Horticulture 、 Chemistry
摘要: Although less mature apples scald more readily than they do not generally produce α-farnesene and their increased susceptibility to can be attributed a efficient antioxidant system which is able prevent the autoxidation of α-farnesene. Increased ventilation decreases amount by evaporation, resulting in proportional reduction oxidation products, thus reducing scald.
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