Dietary Protein and Bone Mass Accrual
作者： René Rizzoli , Jean-Philippe Bonjour , Thierry Chevalley
DOI: 10.1007/978-1-84882-978-7_1
关键词: Bone mass 、 Bone mineral content 、 Dietary intake 、 Nutrient 、 Biology 、 Dietary protein 、 Skeleton (computer programming) 、 Calcium 、 Endocrinology 、 Internal medicine 、 Peak bone mass
摘要: For most parts of Dietary Protein and Bone Mass AccrualR. Rizzoli et al.the skeleton, peak bone mass is achieved by the end second decade life. Puberty period during which sex difference in observed adult subjects becomes expressed. More than 60% variance mass, amount present skeleton at its maturation process, genetically determined. The remainder influenced factors amenable to intervention, such as adequaAbstract ■■■te dietary intake calcium proteins or dairy products a source these nutrients. A significant positive association can be found between long-term protein intakes, periosteal circumferences, cortical area, mineral content, with calculated strength strain index.
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