Applications of High-Pressure Homogenization and Microfluidization for Milk and Dairy Products
作者： John Tobin , Sinead P. Heffernan , Daniel M. Mulvihill , Thom Huppertz , Alan L. Kelly
DOI: 10.1002/9781118560471.CH4
关键词: Creaming 、 Flocculation 、 Sedimentation (water treatment) 、 Chemistry 、 Pulp and paper industry 、 High pressure homogenization
摘要:
sci-hub.se 参考文章(83)
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