Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)

摘要: Rhizopus sp, Mucor Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that the most of all isolates. Ni 2+ + Azo has highest inhibitory effect, closely followed by PAN while Copper (II) complex Thiourea lowest effect. However, 10 mg/ml concentration proved to be effective when radial mycelial growth fungi was measured. The effects each on isolates increases with increase in incubation period. There is feasibility using synthetic associated symptoms. three compounds, Thiourea, compounds as preservatives for harvested red