Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)
作者： Joaquín Altarejos , Antonio Gálvez , Elena Ortega-Morente , Sofía Salido , Antonio Cobo
DOI: 10.1080/02773813.2021.1910712
关键词: Cherry tree 、 Chemistry 、 Horticulture 、 Antioxidant 、 Antimicrobial 、 Prunus
摘要:
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