INTERMEDIARY COMPOUNDS IN THE ACETONE-BUTYL ALCOHOL FERMENTATION
作者： M.J. Johnson , W.H. Peterson , E.B. Fred
DOI: 10.1016/S0021-9258(18)75921-8
关键词: Ethanol fermentation 、 Chemistry 、 Biochemistry 、 Acetone 、 Organic chemistry
摘要:
sci-hub.st 参考文章(13)
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