Interrelations between Vitamin E and Polyunsaturated Fatty Acids in Animals

摘要: Publisher Summary Most of the early studies on vitamin E were made with diets containing fats. It was also expressed by Mattill and Golumbic that all observations rabbits recorded in literature, many them very confusing, can be reconciled basis a disappearance from rations used, either before or after their ingestion, rate this being dependent, character oxidation accompanying unsaturated Subsequent studies, carried out other species, different fats showed what happened ingestion far more interesting side problem. This chapter presents role polyunsaturated fatty acids deficiency.