The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008
作者： Georgina Cairns , Kathryn Angus , Gerard Hastings , World Health Organization , None
DOI:
关键词: Social marketing 、 Public relations 、 Food standards 、 Health outcomes 、 Medicine 、 World health 、 Health promotion 、 Northern ireland 、 Food safety 、 Promotion (rank) 、 Economic growth
摘要: This document reviews evidence to December 2008 on the global extent and nature of food promotion children, its effects their knowledge, preferences, behaviour diet-related health outcomes. The review was commissioned by World Health Organization (WHO) updates a systematic conducted behalf WHO in 2006. 2006 turn built earlier UK’s Food Standards Agency2 WHO3. All these were Institute for Social Marketing (ISM) at University Stirling, Open University, United Kingdom Great Britain Northern Ireland.
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