Temperature-induced changes in the wheat phosphoproteome reveal temperature-regulated interconversion of phosphoforms.

作者: Lam Dai Vu , Tingting Zhu , Inge Verstraeten , Brigitte van de Cotte , Kris Gevaert

DOI: 10.1093/JXB/ERY204

关键词: Temperature inducedPhotosynthesisArabidopsis thalianaCropPlant growthAbiotic stressBotanyPhosphoproteomicsProtein phosphorylationBiology

摘要: Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, …

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