Sensory Flavor Characteristics of Water‐Extracted Soluble Orange Solids Produced in Florida

摘要: Commercial Florida-packed water-extracted soluble orange solids (PESOS) had poor flavor quality and varied widely within an unacceptable range. Major problems were bitterness, processed off-flavor spoilage. WESOS was inferior to juice made from the same lots of fruit. As little as 10% a poor-flavored, bitter sample or about 50% addition better-flavored added good resulted in unacceptably flavored product. Late season fruit single betterflavored than did early-midseason bitterness plant-to-plant; generally plants that produced best-flavored least amounts product bitterness.