Energy and exergy analysis in solar drying of pistachio with air recycling system
作者： Mohsen Mokhtarian , Hamid Tavakolipour , Ahmad Kalbasi-Ashtari
DOI: 10.1080/07373937.2015.1129499
关键词: Ambient air 、 Pressure drop 、 Solar drying 、 Water content 、 Exergy 、 Enthalpy 、 Utilization ratio 、 Chemistry 、 Thermal 、 Environmental engineering
摘要: ABSTRACTA solar drier with and without air recycling (Methods I II) along a sun drying system (Method III) were used to reduce the moisture content of pistachio from 40 ∼5% (wet basis) at similar weight conditions. Although ΔT’s ambient in Methods II reached, respectively, 18 14°C, it did not increase more than 2°C Method III. The obtained ∼55% enthalpy its collectors transferred ∼35% heating energy product one II. Consequently it’s thermal pickup efficiencies became, 80% highest exergy equal each other (∼95%), maximum loss was higher due temperature pressure (because continuous circulation). utilization ratio rate were, 30% 20% III, d...
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