Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective

摘要: This article is a study of the development modern European cuisine through an examination socio-cognitive schemas which shape way social actors think and about food. While historical phase that spans from late middle ages to modernity has been widely studied (mainly by historians) I advance new interpretation focuses on influence cognitive patterns structure — ways eating, cooking serving argue shift in mode classification helps explain origin configuration built polarity between sweet savory tastes. Using case cuisine, propose see cultural define thinking socio-historical context as providing conditions possibility for transformations sphere occur. thus attempts contribute our understanding relation practices schemas.