Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination
作者： Carlos Sales Martínez , Alejandro David Fredes Sivoplás , Mercedes Barreda , Mercedes Valcárcel , Salvador Roselló
DOI: 10.1016/J.FOODCHEM.2015.06.011
关键词: Ion trap 、 Mass spectrometry 、 Gas chromatography 、 Detection limit 、 Aroma 、 Extraction (chemistry) 、 Chromatography 、 Response surface methodology 、 Gas chromatography–mass spectrometry 、 Chemistry 、 Analytical chemistry
摘要: … , effect on muskmelon-like or watermelon-like aroma, or feasibility to be detected by humans … watermelon samples and compounds like (Z)-3-nonen-1-ol, β-ionone, (E)-2-heptenal and (E…
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