作者: Sangjin Ryu , Rachel Pepper , Moeto Nagai , Danielle France
DOI: 10.3390/MI8010004
关键词: Food particles 、 Calcium ion binding 、 Physics 、 Microfluidics 、 Vorticella 、 Biological system 、 Water flow 、 Model system 、 Microscale chemistry 、 Nanotechnology
摘要: … the microsystem, such as providing nutrients and removing waste for sustainable culture of the … has focused on the contractility of its stalk and thus the stalk structure. Although the coiling …